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1/2 c. butter 1 c. brown sugar ½ c. white sugar 1 egg 1 c. buttermilk 1 tsp. vanilla 2 c. flour ½ tsp. salt 1 tsp. baking soda 2 c. chopped rhubarb Top with: ½ c. sugar 1 tsp. cinnamon ½ c. chopped nuts Directions Cream butter, sugar and egg. Stir in buttermilk and vanilla, then add flour, salt and baking soda. Blend in rhubarb. Bake at 325 degrees until done. Naomi Lambright Back to Cake Recipes |
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Rhubarb Cake Recipe ~
