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2 c. flour 1 t. baking soda 1/2 t. salt 1 c. brown sugar 1/2 c. shortening 1 egg 1 t. vanilla 1/2 c. sour milk 2 1/2 c. rhubarb 1/4 c. brown sugar 2 t. cinnamon Cream shortening, sugar, eggs and vanilla; add milk. Add dry ingredients, stirring until all flour is moistened; mix in rhubarb. Spread batter in a 9 inch square pan and sprinkle with 1/3 c. brown sugar and 2 t. cinnamon. bake at 375 for 35 to 40 minutes. Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Rhubarb Coffee Cake Recipe ~
