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15 c, rhubarb, chopped 12 c. water Boil for 5 minutes. Then add: 1 1/2 c. tapioca, stir until clear add: 4 c. sugar 4 c. crushed pineapple 1 1/2 c. strawberry jell-o Put in jars and seal Back to Canning & Freezing |
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Rhubarb To Can ~
