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1/2 c. finely chopped onion 1/2 c. finely chopped celery 1/4 c. lard or shortening 1/3 c. flour 2 c. chicken stock 1 c. tomato juice 1/2 t. worcestershire sauce salt & pepper to taste 1/2 t. curry powder 4 c. diced, cooked chicken 4 c. hot cooked rice Lightly brown onion and celery in hot fat; add flour and blend. Add stock and cook until thick, stirring constantly. Add tomato juice, worcestershire sauce, seasonings and chicken; heat thoroughly. Serve over cooked rice. Vera Bontrager Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Rice with Chicken Curry Recipe ~
