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1/2 c. egg whites 1 c. sugar 1 tsp. baking powder 24 Ritz crackers crushed 1 tsp. vanilla Directions Beat egg whites until stiff peaks form, beating in sugar and baking powder a few teaspoons at a time. Fold in crackers and vanilla. Pour into a 9-inch pie pan and bake for 25 minutes at 350. Cool and top whipped topping. Back to Pie Recipes |
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