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1 lb. hamburger 1/2 c. cracker crumbs 1/4 c. milk 2 T. chopped onions 1/4 t. salt 1/2 t. worcestershire sauce 1 egg Sauce: 10 3/4 oz. can cream of chicken soup 1/8 t. nutmeg 1/3 c. milk Mix ingredients for meatballs. Shape into 1 1/2" balls. In skillet, brown on both sides. Combine sauce ingredients. Pour sauce over meatballs. Cover and simmer 20-30 minutes. Serve with mashed potatoes. Back to Meat Recipes |
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Saucy Meatballs Recipe ~
