| HOME | ~
Sausage & Cabbage Casserole Recipe ~
|
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Sausage & Cabbage Casserole Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
1 sm. head cabbage 2 c. dices potatoes 1 ½ c. sliced sausage 1 tsp. salt Pepper, to taste Directions Line a baking dish with cabbage leaves. Chop the rest of the cabbage and layer with potatoes and sausage; sprinkle with salt and pepper. Make a filling of 1 egg, 1 cup milk and 1 ½ cups soft bread crumbs; add salt and pepper. Pour over cabbage mixture and dot with butter. Bake at 350 degrees for 1 hour, or until vegetables are soft. Wilma Jean Troyer Back to Casserole Recipes |
 |
