| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Sausage & Egg Casserole Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
8 sausage links Bread crumbs Cheese 4 eggs 2 c. milk 1 can cream of mushroom soup Directions Brown sausage and drain; place in the bottom of a 9x14 inch casserole dish. Crumble up around 8 pieces of bread; add to sausage. Add slices of cheese, then mix together eggs, milk and soup; pour on top of cheese. Salt and pepper to taste. Refrigerate overnight. Can put a layer of cheese on top if you like, then bake at 425 degrees for 1 hour. Marlene Lambright Back to Casserole Recipes |
 |
~
Sausage & Egg Casserole Recipe ~
