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2 1/2 c. croutons 1 lb. browned ground sausage 4 eggs 1 can cream of mushroom soup 1 pkg. tator tots 2 c. shredded cheese 2 1/2 c. milk 1 t. dry mustard 1/2 c. milk Layer the croutons, cheese and sausage in a 11x13 baking dish. Combine 2 1/2 c. milk, eggs and dry mustard. Pour over top of casserole. Cover and let set overnight in refrigerator. Just before baking combine soup with 1/2 c. milk. Spread over layers and then top with tator tots. Bake at 350 for 1 hour. Anita Lehman Back to Breakfast Recipes "LIKE" THIS RECIPE >>> |
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Sausage Breakfast Casserole ~
