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2 c. sugar 2 c. flour 1 c. water ½ c. Crisco 1 stick oleo 4 T. cocoa 2 eggs, beaten ½ c. buttermilk or milk 1 tsp. baking soda ¼ tsp. salt 1 tsp. vanilla Directions Place the sugar and flour in a mixing bowl. Bring the water, Crisco, oleo and cocoa to a full boil, then pour over the flour and sugar mixture. While mixing, add the eggs, buttermilk, baking soda and vanilla. Pour into a greased cookie sheet. Bake 350 degrees for 20-25 minutes. Frosting: Bring the following to a full boil, stirring constantly: 1 koleo, 4 teaspoons cocoa, ½-1 cup nuts, 6 tablespoons milk and 1 teaspoon vanilla. Pour over 3 cups powdered sugar and mix. Frost cake when still warm. Annie Bontrager Back to Cake Recipes |
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