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1 C. molasses 1 C. warm water 1 egg 1/2 C. brown sugar 1/2 t. baking soda Crumbs: 2 1/3 C Flour 1 C. brown sugar 1/2 t. baking soda 1/2 t. cream of tarter 1/2 C. lard 1/4 t. salt Directions Beat eggs lightly. Add brown sugar and molasses. Put soda in warm water and add to mixture. Mix crumbs. Add 4 C. crumbs to molasses mixture. Pour into pie shells and put rest of crumbs on top. Bake at 350 for one hour. Yields 2 pies. Like This Recipe >> Back to Pie Recipes |
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Shoo-Fly Pie Recipe ~
