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1t. salt 1/3 c. lard 1/2 c. sugar 2 tbsp. yeast 4 c. lukewarm water 10 c. bread flour Directions Put the first 5 ingredients, plus 5 cups flour in bowl. Beat vigorously for 1 minute, then work in the rest of the flour. Let rise to double in size, then knead and divide into 4 bread pans; let rise again. Bake at: 350 for 30 to 35 minutes. Back to BREAD RECIPES |
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Simple Bread Recipe ~
