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4 1/2 C. flour 2 T. yeast 2 heaping t. brown sugar 3/4 t. salt 1 1/2 C. warm water Directions Mix well. Roll and shape into pretzel shapes. Dip in 1 1/2 C. hot water and 1 T. soda. Put on greased pans and bake at 450 for 10 - 12 minutes. Brush with butter and sprinkle with salt while still hot. Back to Appetizer Recipes |
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Soft Pretzels Recipe ~
