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2 eggs 1 - 8oz. sour cream 1 C. sugar 2 T. flour 1 t. vanilla 1/4 t. salt 3 C. chopped apples Crumbs 3 T. melted butter 1/4 C. packed brown sugar Directions In a bowl, beat eggs. Add sour cream, stir in sugar, 2 T. flour, vanilla and salt. Mix well then add apples. Pour in shell. Bake at 375 for 15 minutes; then sprinkle crumbs on top of pie, return to oven for 20 - 25 until filling is set. Back to Pie Recipes |
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Sour Cream Apple Pie Recipe ~
