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2 c. flour 4 t. baking powder 2 eggs 1 c. (8 oz.) sour cream ¼ c. sugar ½ t. salt 1 ½ c. milk 1/3 c. butter, melted Directions Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until moistened. Pour batter on hot griddle or skillet and cook. Anita Lehman Back to Breakfast Recipes |
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Sour Cream Pancakes Recipe ~
