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Brown 1/2 C. butter and 3/4 C. flour then add; 2 C. chicken broth 2 C. Carnation milk 2 1/2 C. milk 1 1/2 C. Velveeta 1/3 C. Parmesan cheese 2 T. minced onion 1 T. mustard 3 T. onion, chopped 1 C. miracle whip salt to taste Pour over 1 1/2 lb. cooked spaghetti and 2 lb. diced ham. Bake at 350 for one hour. Back to Casserole Recipes |
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Spaghetti & Ham Casserole Recipe ~
