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3 lbs. spaghetti 3 stalks celery 3 lbs. navy beans (optional) 1 lb. butter 6 T. salt 4 T. chili powder 4 lbs. ground beef or turkey ham 4 onions 3 gal. tomato juice 3 C. brown sugar several carrots Cook everything until almost soft. Brown butter and add onions and meat. Mix everything together and cold pack for 2 1/2 hours. Back to Canning & Freezing |
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Spaghetti Soup Recipe ~
