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1 ¼ c. milk ¼ c. oleo 3 ¼ c. flour ¼ c. sugar 1 tsp. salt 2 pkg. yeast 1 egg Topping: 1 c. brown sugar 2 T. corn syrup 1 tsp. cinnamon ½ c. oleo ¾ c. chopped pecans Directions Heat the milk and oleo in a saucepan. In a large bowl, combine the milk and oleo mixture with 2 cups flour, sugar, salt, yeast and egg; beat 4 minutes. Stir in remaining flour, cover and let rise 30 minutes. Topping: Mix ingredients together and heat to boiling. Put into a greased pan and drop the dough by teaspoons into topping. Bake at 375 degrees for 15 minutes. Anita Sue Lehman Back to BREAD RECIPES |
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Sticky Buns Recipe ~
