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1 c. pecans, chopped 2/3 c. brown sugar ½ c. corn syrup ¼ c. butter, melted Directions Mix together and spread on the bottom of a 9x13 inch pan. Using your favorite cinnamon roll recipe, make as usual and put unbaked cinnamon rolls on top of the mixture in pan. Bake as usual, then flip the pan of rolls onto a large plate and east while still warm. JoEllen Lambright Back to BREAD RECIPES |
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Sticky Caramel Rolls Recipe ~
