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2/3 c. strawberry jello (2 sm. boxes) 1 1/2 c. sweetened sliced strawberries 3 mashed bananas 2/3 c. walnuts, chopped 3 t. sugar 1 c. boiling water 1 can 20 oz. crushed pineapple undrained 2 c. sour cream 1/2 t. vanilla Dissolve jello in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 9x13 dish. Refrigerate for 1 hour. Set the remaining mixture aside. Combine the sour cream, sugar and vanilla. Mix well. Spread over chilled jello mixture. Spoon the remaining mixture on top. Chill overnight. Anita Lehman Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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