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1 1/2 c. flour 3 T. sugar 1 stick butter 24 oz. strawberry yogurt Strawberry slices for garnish 1/2 c. powdered sugar 2 t. vanilla 16 oz. cool whip (not light) 4 - 8 oz. cream cheese Mix flour, sugar and butter until crumbly. Pat into a 9x13 pan. Bake 12 minutes at 350. Meantime cream together cream cheese, sugar and vanilla. Stir in yogurt and cool whip. Spread on cooled crust. Chill well. Garnish with strawberries before serving. Note: lite or fat free cool whip will prevent filling from getting firm. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Strawberry Cream Cheese Chiffon ~
