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3/4 C. sugar 1 T. clear jel 1 1/2 C. water dash salt 1 box strawberry jello 1 qt. strawberries Directions Mix sugar, clear jel and salt. Slowly add water. Heat stirring continuously. Boil 3 minutes. Add jello and stir. Let cool. Cut up strawberries and add. Pour into baked pie shell. Refrigerate several hours. Top with whipped topping. Back to Pie Recipes |
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