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1 loaf bread in 1” cubes 8 oz. cream cheese 1 qt. pie filling of choice 8 eggs 2 ½ c. milk ¼ c. maple syrup ½ c. butter or margarine, melted 1 t. cinnamon Directions Grease 11x13 pan; layer ½ bread; then cup up cream cheese into bread; cover with pie filling; then rest of bread. Mix all the rest of the ingredients except butter and pour over bread; last drizzle melted butter over all. Refrigerate overnight. Bake 45-50 minutes at 350 degrees. It will get brown and puffed up. Marlene Lambright Back to Breakfast Recipes |
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Stuffed French Toast Recipe ~
