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1 c. fresh seedless grapes 1 c. fresh strawberries, halved 1 c. firmly packed brown sugar 2 c. sour cream 1 c. fresh whole blueberries 1 c. fresh peaches, cut in bite size pieces In shallow 9x12 glass dish, combine all fruit and mix well. Sprinkle brown sugar over the fruit. Top with sour cream. Cover with plastic wrap; refrigerate 3 - 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit. to serve, gently stir the fruit, spoon into sherbert glasses. Anita Lehman Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Summer Surprise Dessert Recipe ~
