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1 lb. hamburger 2/3 c. cracker crumbs 2 T. finely-cut onion 1 T. parsley leaves 1 egg, beaten 1 ½ tsp. salt ¼ c. water Directions Make into small balls and put into a 350 oven; brown for ½ hour. Put into pint jars and pressure at 10 pounds for 1 hour. Very good to open and cook with noodles, or made into gravy. Back to Meat Recipes |
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Swedish Meatballs Recipe ~
