| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Swirl Bread Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
2 C. lukewarm water 1/4 C. honey 1 1/2 t. salt 1/3 C. sugar 1/4 C. cooking oil Directions Dissolve 1 t. sugar, 1 t. flour and 1 pkg. dry yeast in 1/2 C. warm water and let rise a little. Then mix it in with other ingredients in a large bowel. Mix well and add about 6 C. of flour. White or wheat bread is your choice. Add enough extra flour so that it won't stick to your fingers. Cover and let rise until it doubles in size. Knead and let it rise again. Knead and put in pans to rise then bake at 350 on the lowest oven rack until top is golden brown. To swirl the bread you need to make two batches of dough. One with white flour and one with wheat flour. After the dough has risen twice, divide the dough into four equal parts and roll it out. Put the wheat and white on top of each other and roll it up like a cinnamon roll dough. Put it in pans, let rise and bake as usual. Back to BREAD RECIPES |
 |
~
Swirl Bread Recipe ~
