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4 qt. tomato juice 2 T. taco spice 1/2 C. honey 2 T. taco seasoning mix 3 rounded T. flour 3 rounded T. corn starch Directions Bring juice to boil. Add honey and spices. Boil for several minutes. Thicken with flour and cornstarch mixed with some water. Bring to boil and pour into pint jars and seal. Back to Canning & Freezing |
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Taco Sauce Recipe ~
