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9 c. peeled & chopped tomatoes 2 c. chopped hot peppers 3 c. chopped onions 1 T. vinegar 2 T. salt 3 T. sugar Directions Mix all together and simmer for 30 minutes. Thicken with 3 tablespoons clear-jel. Put into jars and boil in hot water for 10 minutes. Yield: 5 pints JoEllen Lambright Back to Canning & Freezing |
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Taco Sauce Recipe ~
