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4 C. shredded cabbage 1 fresh mango cubed 1/2 C. walnut pieces 3/4 C. white rice vinegar 1/2 C. finely chopped red onion 1/4 C. Splenda Directions In a bowel combine cabbage, onion, mango and walnuts. In a cup dissolve Splenda in vinegar. Add to cabbage and toss. serves 8. Back to Salad Recipes |
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Tangy Mango Salad Recipe ~
