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Combine: 2 T. yeast 1/3 c. honey 3 T. sugar ¾ c. warm water Let stand 5-10 minutes. Add: ½ c. sugar 2 T. salt ½ c. vegetable oil 2 c. tomato juice 2 c. warm water 3 c. bread flour Directions Beat until smooth. Knead in approximately 9 more cups of flour until smooth and elastic. Let rise twice, keeping dough covered at all times. Bake at 400 degrees for 20 minutes. Yield: 4 loaves. Great for cheese, tomato, etc. sandwiches. Louise Lambright Back to BREAD RECIPES |
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Tomato Bread Recipe ~
