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4 C. warm water 3/4 C. Lard or regular oil 2 T. yeast 8-10 C. white flour 2/3 C. white sugar 1 1/2 T. salt 2 C. whole wheat flour Directions Mix in fix & mix. let rise until it touches lid. Work down. Let rise until it's 2" above bowel. Work out in pans. Let rise 1 hr. 15 min. in pans. Bake at 300 for 1/2 hour or until golden brown. Yields 4 loaves. Back to BREAD RECIPES |
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Touch Bread Recipe ~
