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1 (20 oz.) loaf white bread 4 potatoes 1 sm. carrot 1 stem of celery 1/4 c. turkey soup base 3 eggs, beaten 1/4 tsp. sage 1/4 tsp. black pepper 1 pt. turkey broth with turkey pieces 1/4 c. butter 1/4 c. onions 1/4 tsp. poultry seasoning 3 c. milk Toast bread and cube. Dice vegetables and cook until tender in 2 cups water and soup base. When vegetables are done, mix with broth, milk and bread; add butter and seasonings. Dressing should have enough milk to moisten all bread cubes. Grease a 9 x 13 pan. Bake at 400 for 50 minutes. Back to Meat Recipes |
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Turkey Dressing Recipe ~
