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1 peck tomatoes (8 qt. juice) 1 sm celery stalk 6 med. carrots 3 lg. green peppers 3 sm. onions 4 hot peppers (optional) Directions Cook together and put through strainer. Add: 2 T. salt 2 T. celery salt 1 1/2 C. sugar 1 T. parsley flakes Cold pack 1/2 hour. Back to Canning & Freezing |
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