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1 ½ c. sugar 2 c. light corn syrup 3 T. flour 2 pt. cold water 2 eggs, well beaten Boil together and add 3 teaspoons vanilla. Pour into an unbaked pie shell. Crumbs: 2 c. flour 1 tsp. baking soda ½ c. brown sugar 1 tsp. cream of tartar ½ c. butter Mix crumbs and put on top of pie. Bake at 340 degrees until set. Anita Sue Lehman Back to Pie Recipes |
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Vanilla Crumb Pie Recipe ~
