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8 oz. sour cream 8 oz. cream cheese, softened 1 pkg. Hidden Valley ranch mix 5 - 10" tortillas 3/4 c. chopped broccoli 3/4 c. chopped cauliflower 1/2 c. shredded carrots 1 c. grated cheddar cheese Mix sour cream, cream cheese and dip mix together. Add broccoli and cauliflower. Spread over tortillas. Top with carrots and cheese. Roll up and cover tightly with plastic wrap, twisting edges. Refrigerate several hours. Cut in 1/2" slices. Back to Salad Recipes |
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