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1 qt. celery 1 qt. potatoes 1 qt. sweet corn 1 qt. carrots 1 qt. navy beans 1 pt. onions, soaked Cut up vegetables. Cook each separately with as little water as possible. Drain all except potato water. 2 lb. hamburger, browned 1 T. chili powder 1/2 C. sugar 1 C. macaroni (cooked 5 minutes) Mix all together in large container as it gets ready, add sugar, chili powder and put in jars. Add 1 t. salt per qt. Cold pack for 2 hours. Back to Canning & Freezing |
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Vegetable Soup Recipe ~
