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1 lg. bunch celery, chopped 1 lb. kidney beans 3 lb. navy beans 3 lb. macaroni 10 lg. carrots, chopped 10 onions, chopped & fried 3 lb. hamburger, fried 1 lb. butter 1 qt. sweet corn ½ bu. tomatoes, in juice Directions Soak navy beans overnight. Cook all beans until half-done. Cook macaroni a bit, then mix everything together. Fill pint jars ½ full of juice, then add vegetables. Pressure-cook at 10 pounds pressure for 15-20 minutes. When opening a jar, add milk. Yield: 21 quarts Ella Bontrager Back to Canning & Freezing |
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Vegetable Soup Recipe ~
