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4 C. broccoli 4 C. cauliflower 2 C. peppers 2 lbs. cherry tomatoes 1/2 C. ranch dressing 2 C. carrots 1 lb. cheese 20 soft tortillas 2 - 16 oz. sour cream Directions Finely chop all vegetables except tomatoes and put in a large mixing bowl. Mix ranch powder with sour cream and add to chopped veggies, mixing well. Blend in shredded cheese, Put 1/2 C. mixture on one tortilla shell, spread out and lay a row of cherry tomatoes across the middle. then roll it up, and wrap in plastic wrap. Refrigerate overnight. Unwrap from plastic wrap and slice in 2 inch wide sections. Back to Appetizer Recipes |
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Veggie Wraps Recipe ~
