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6 boneless, skinless chicken breast 1 qt. water 1/4 c. Tender Quick 1 stack Ritz Crackers, crushed 1 tsp. Lawry's seasoned salt 1 tsp. salt 1/4 tsp. pepper Directions Soak 6 boneless, skinless chicken breast in 1 quart of water with 1/4 cup of Tender Quick for 1/2 hour. Drain. Dip chicken into milk and roll into cracker mixture. Fry in butter. Back to Meat Recipes |
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