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2 T. yeast in 1/2 C. warm water 1/2 C. canola oil 12 C. robin hood flour 3/4 C. white sugar 2 T. salt 3 1/2 C. water Directions Knead until elastic. Let rise until double (approx. 1 hour) Form into 4 loaves. Let rise again. Bake at 325 until light brown. Brush with butter Back to BREAD RECIPES |
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White Bread Recipe ~
