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1 scant c. oil 3 c. sugar 4 eggs 2-(3 oz.) pkg. cream cheese 1 can evaporated Milnot milk 1 tsp. baking soda dissolved in 1/4 c. sour milk 4 tsp. baking powder 1 tsp. vanilla 1 tsp. pineapple flavoring flour Directions Cream together the first 3 ingredients. Add cream cheese, then dry ingredients alternately with milnot/sour milk. Add vanilla and pineapple flavoring. Bake at 350 degrees. Back to Cookie Recipes |
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White Drop Cookies Recipe ~
