| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Whole Wheat Bread Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
3 c. whole wheat flour 1/3 c. honey 3 T. white sugar 1/2 c. vegetable oil 3 tsp. salt 3 T. self-rising yeast 4 c. lukewarm water 9 c. Seal of Minnesota bread flour Directions Mix the first 7 ingredients; let stand 5 to 10 minutes. Stir in enough flour to make a thick, cake batter-like mixture, then knead in more flour until firm and elastic. Let rise twice. Bake at 425 for 20 minutes. Yield: 4 loaves. Note: Keep dough covered with plastic wrap at all times when not working it. Back to BREAD RECIPES |
 |
~
Whole Wheat Bread Recipe ~
