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1 1/2 c. whole wheat flour 3/4 c. white sugar 3/4 c. brown sugar 1 t. baking powder 1 t. baking soda 1/2 t. salt 1/2 t. nutmeg 2 T. shortening 1 c. sour milk Mix all and pour into a greased 9x13 pan. Bake at 350 for 30 t0 40 minutes. Serve with fruit and milk. Back to Cake Recipes |
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Whole Wheat Pudding Cake Recipe ~
