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2 C. quick oats 1 C. packed brown sugar 1 C. butter 1 can condensed milk 2 T. shortening 1 1/2 C. flour 3/4 t. salt 1 C. pecans 1 C. chocolate chips 1 C. M&M's Instructions Combine oats, flour, brown sugar and salt. Add butter and mix until crumbly. Set aside 1 1/2 C. for topping. Press remaining crumb mixture into greased 13 x 9 pan. In saucepan, combine milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted. Spread over crust. Sprinkle with reserved crumb mixture. Top with M&M's. Bake at 350 for 20 - 25 minutes or until edges are golden brown. Yields: 2 1/2 dz. Back to Cookie Recipes |
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