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9 eggs 1 1/2 C. sugar 1/2 t. salt 1 t. vanilla 1 C. flour, scant Beat egg whites until stiff and then add sugar, salt, vanilla and flour. Fold the egg white mixture into the egg yolks mixture. Pour in ungreased tube pan. Bake at 350 for 20 - 30 minutes. Cool, and frost. This is a delicious Moist Yellow Cake Recipe! Back to Cake Recipes |
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Yellow Chiffon Cake Recipe ~
