4 1/2 c. sugar
3 sticks oleo
1 1/2 c. shortening
1 1/2 T. soda
1 1/2 t. salt
7 eggs
2 c. buttermilk
1 1/2 T. flavoring
14 1/2 c. flour
1 1/2 T. baking powder

Cream together sugar, oleo, shortening, soda and salt. Add rest of ingredients. Chill overnight. Roll out on floured board and cut.

Brown Butter Icing:
1 1/4 c. butter
10 c. powdered sugar
2 1/2 t. vanilla

Brown butter and pour over powdered sugar. Add vanilla. Mix until smooth and spread on baked cookies.