10 dozen eggs, hard-boiled
1/2 gal. potatoes, cooked
1 qt. onions, chopped
2 qt. celery, finely cut
5 lb. bologna or hot dogs
salad dressing
mustard
salt
sugar

Put eggs, potatoes and meat through Salad Master. Add onions and celery and enough salad dressing for right spreading consistency. Add mustard, salt and sugar to taste.