1/4 lb. butter
1 c. sugar
3 eggs, beaten
2 c. flour
1/4 t. salt
1 t. baking powder
1 t. baking soda
1 c. sour cream
1 t. vanilla
1/2 c. chopped nuts
1/2 c. sugar
1 t. cinnamon

Cream butter and sugar. Add eggs and blend well. Sift together flour, salt, baking powder and soda.
Add dry ingredients to creamed mixture alternately with sour cream to which vanilla has been added.
Mix just to blend; nuts, sugar and cinnamon. Pour 1/2 of dough in 9″ tube pan. Sprinkle 1/2 of nut mixture over this. Pour rest of batter and top with remaining nut mixture.
Bake at 350 for 45 minutes.