2 c. scalded milk
1/2 c. shortening
2 t. salt
1/2 c. brown sugar
1 c. oatmeal
2 eggs
1/2 c. cold water
1 1/2 c. fine ground whole wheat flour
1 c. Seal of Minnesota flour
cinnamon and sugar
melted butter

Mix first 5 ingredients into 6 qt. mixing bowl. Beat eggs and water and add to mixing bowl. Add both flours and yeast. Blend and beat 100 strokes. Cover and set in warm place for 20 minutes. Beat in 2 more cups of flour. Knead in more flour until smooth and elastic. Let rise until light. Pinch of 1 – 1/2″ balls.
Dip in melted butter and roll in cinnamon and sugar. Place in greased tube pan. Alternate 3 rings of balls in each pan. Let rise. Bake at 375 for 15 minutes. reduce to 350 until done.