2 c. flour
2 c. sugar
2 t. baking powder
2 t. soda
1/2 t. salt
2 t. cinnamon
2 c. pumpkin
4 eggs
1 c. salad oil
1 c. nuts

Sift flour with sugar, baking powder, soda, salt and cinnamon. Add remaining ingredients except nuts. Beat until smooth.
Add nuts. Pour into 13 x 9 pan. Bake at 350 for 45 minutes. Can be baked in Bundt Pan or Angel Food Cake Pan.

Frosting:

1 stick of butter
8 oz. cream cheese
1 t. vanilla
1 box powdered sugar use until right consistancy

Cream butter and cream cheese. Add vanilla and powdered sugar. Mix until smooth.